Menu Information
For the most up to date menu:Please visit bardojo.com. Items displayed here are not updated as frequently. |
$0.00 |
Shared
OYSTERS ON THE HALF*ginger mignonette & spicy radish puree |
$2.70 |
PILSNER SHOOTER*Goose Point oyster, wasabi tomato juice, Roger’s pilsner |
$3.00 |
GINGER JICAMA SALADartisan greens, shaved carrots, grape tomatoes, cucumber, chili ginger dressing |
$7.00 |
CRISPY WINGSchili lime sauce |
$12.00 |
GREEN PAPAYA SALADorganic tofu, Thai basil, savory lime dressing +prawns 4 |
$11.00 |
CRISPY CALAMARIhoney lemon chili sauce, fresh citrus, mint |
$12.00 |
BEEF SATAY SKEWERS*marinated flat iron steak, spicy peanut sauce |
$11.00 |
PORK DUMPLINGS (8)all-natural pork, house chili sauce, scallions, garlic |
$12.00 |
MIXED TEMPURAfried avocado, kabocha squash, crispy broccoli,ginger sauce |
$10.00 |
COCONUT PRAWNSwhite prawns, shaved coconut, curry leaf, mustard seed, mint chutney |
$12.00 |
PORK BELLY TACOShoney lemon glaze, pickled serrano & cucumber |
$13.00 |
SEARED SESAME AHI TUNA*ponzu sauce, scallions, red chili |
$12.00 |
CRISPY FRIED TOFU 10organic firm tofu, garlic soy sauce, fresh chili, scallions, spicy pickled cabbage |
$10.00 |
Bowls
COCONUT RED CURRYrice noodles, ground chicken breast, white shrimp, coconut broth red curry broth, squash tempura |
$15.00 |
SPICY PORK BELLYdashi broth, ramen noodles, baby spinach, nori, poached egg, scallions, crispy garlic, |
$16.00 |
GRANDMA’S BRAISED BEEFTaiwanese style ribbon noodles, savory soy broth, tender braised beef, fresh vegetable, soy braised egg, Sichuan chili, star anise |
$16.00 |
CRAB AND POKE BOWL*crispy shell crab, ahi tuna poke, jasmine rice, fresh vegetables, cilantro aioli, fried egg, crispy garlic |
$19.00 |
LEMONGRASS BEEF NOODLESrice vermicelli served dry, marinated beef, artesian greens, cucumber, fresh herbs, cashews, chili lime sauce |
$15.00 |
GREEN CURRY CLAMSlocal manila clams, house green curry, white wine, crispy rice crackers, butter |
$16.00 |
Entrees
BLACK COD KASUZUKEavocado rice, grilled peppers, cilantro aioli |
$26.00 |
GRILLED LEMONGRASS CHICKENsautéed green beans & peppers, jasmine rice, white wine oyster sauce |
$18.00 |
THE DOJO BURGER*Local RR Ranch beef with a kick of serrano peppers, blistered shishito, cilantro aioli, crispy fries +fried egg 1 | +Beecher’s cheese 2 |
$15.00 |
BRAISED SHORT RIBcrispy yukon potatoes, sautéed pea vines, buttermilk fried onions, sesame demi |
$27.00 |
CHICKEN LETTUCE WRAPSsautéed red curry ground chicken, fresh cucumber, mushrooms, crispy wonton, butter lettuce, jasmine rice |
$18.00 |
SNAP PEA AND LEMON RISOTTOcreamy arborio rice, sugar snap peas, preserved lemon, shitake and crimini medley, parmesan cheese +chicken 3 | +prawns 4 | +scallops 7 |
$19.00 |
GRILLED WILD SALMON*Northwest caught wild salmon, sautéed pea vines, jasmine rice, black pepper sauce |
$24.00 |
Sides
SAUTÉED PEA VINES $7 |
$0.00 |
CURRIED CRISPY YUKON POTATOES $6 |
$0.00 |
BRAISED TEA EGG $4 |
$0.00 |
AVOCADO RICE $6 |
$0.00 |
GREEN BEAN FRIES $6 |
$0.00 |
MINI BAGUETTE $4 |
$0.00 |
JASMINE RICE $2 |
$0.00 |
CRISPY RICE CRACKERS $2 |
$0.00 |
Sweet
SCREW PINE BRULEEinfused with pandan leaf, torched caramel top and honey tuile |
$8.00 |
SMOKED TEA CHOCOLATE MOUSSEwith mandarin orange confit, caramel sauce and sesame brittle |
$8.00 |
GINGER CUSTARDserved with warm berries and a ginger tuile |
$8.00 |
FROZEN CASHEW NOUGATwith browned banana in Frangelico syrup |
$8.00 |
MOCHI TRIObamboo basket of mango, green tea & strawberry ice cream wrapped in fluffy dough |
$8.00 |
BLACK SESAME AFFOGATOblack sesame gelato finished with French press float |
$7.00 |
D’AMBROSIO SEASONAL SORBET AND GELATO $6 |
$0.00 |
Taylor Fladgate Ruby Port |
$8.00 |
Taylor Fladgate Tawney Port |
$10.00 |
Dolce Arianna Vin Santo |
$15.00 |
Barros Tawny Port 20 Year |
$19.00 |
Middle Fork Roasters Organic French Press |
$3.00 |
Republic of Tea Hot and Iced |
$2.00 |
Cocktails
DRAGON’S FIREEl Jimador tequila, lime, serano chili, crispy shallot salted rim |
$11.00 |
ORANGE BLOSSOMUncle Val’s gin, orange, Saint Germaine, Cointrea, bubbles |
$12.00 |
DOJO 75Bombay Sapphire gin, lemon juice, ginger simple syrup |
$11.00 |
RED LOTUSMonopolowa vodka, lychee sake, cranberry |
$10.00 |
LIQUID SWORDSMANHendrick’s gin, lime juice, yellow & green Chartreuse |
$12.00 |
IKIBANADry Fly vodka, lemon, ginger, float of raspberry liquer |
$10.00 |
SENSEIBuffalo Trace bourbon, peach nectar, orange, bitters |
$11.00 |
GEISHATito’s vodka, lime, cucumber, peach nectar |
$11.00 |
THE EMPERORJohn Oliver Rye, Maraschino liquer, bitters |
$12.00 |
White Wine
La Fiera Pinot Grigio, Veneto Ita 2012 |
$0.00 |
Resso Garnacha Blanca, Catalunya Spa 2010 |
$0.00 |
Tikves Rkaticeli White, Rep of Macedonia 2011 |
$0.00 |
Adiago Brumales Torrontes, Argentina 2010 |
$0.00 |
Mil Piedras Viognier, Argentina 2009 |
$0.00 |
Mosel River Riesling, Germany 2011 |
$0.00 |
Bouchon Chardonnay, California 2011 |
$0.00 |
La Crema Chardonnay, Monterey California2011 |
$0.00 |
Fire Road Sauvignon Blanc, Marlborough NZ 2012 |
$0.00 |
Red Wine Gl Btl
Resso Garnacha, Catalunya Spa 2010 |
$0.00 |
Bouchon Merlot, California 2010 |
$0.00 |
Mil Piedras Sangiovese, Mendoza Spa 2009 |
$0.00 |
Bouchon Cabernet Sauvignon, California 2011 |
$0.00 |
Floating Rock Syrah, Columbia Valley 2010 |
$0.00 |
La Azul Malbec, Mendoza Argentina 2010 |
$0.00 |
Camaraderie Cabernet Sauvignon, Port Angeles 2010 |
$0.00 |
Cavas De Crianza Blend, Mendoza Argentina 2008 |
$0.00 |
Louis Chevallier Pinot Noir, Bourgogne Fra2009 |
$0.00 |
Rose
Joseph Mellot Sincere, Loire Fra 2012 |
$0.00 |
Sables D’Azur Provence, Fra 2012 |
$0.00 |
Aix, Provence Fra 2012 |
$0.00 |
Draft & Bottled Beer
Mac & Jack's Serenghetti Wheat |
$5.00 |
Fremont Pale Ale |
$5.00 |
American Brewery Breakaway IPA |
$5.00 |
Georgetown Roger's Pilsner |
$5.00 |
Amstel Light |
$4.00 |
Pabst Blue Ribbon 16 Oz |
$4.00 |
Pure Cider |
$5.00 |
Sapporo 22Oz |
$8.00 |
White Wine
Bottle
Anderson’s Conn Valley Chardonnay, St. Helena, CA 2010 |
$46.00 |
Gilbert Cellars Unoaked Chardonnay, Yakima, WA 2012 |
$40.00 |
Gilbert Cellars Chardonnay, Yakima, WA 2011 |
$60.00 |
La Crema Chardonnay, Sonoma County, CA 2012 |
$40.00 |
Cake Bread Sauvignon Blanc, Napa Valley, CA 2011 |
$68.00 |
Joseph Mellot Sincerete Sauvignon Blanc FRA 2011 |
$26.00 |
Chateau D’Orschwihr Gewurztraminer, Alsace FRA 2010 |
$42.00 |
Henri Poiron, Muscadet, Liore FRA 2011 |
$32.00 |
Alex Nicole Shepard’s Mark, Horse Heaven Hills 2011 |
$43.00 |
Coyote Canyon Estate Viognier, Horse Heaven Hills 2010 |
$44.00 |
Mil Piedras Viognier, Argentina 2009 |
$24.00 |
The Curator Blend, South Africa 2012 |
$26.00 |
Gramona Gessami, Penedes SPA 2011 |
$40.00 |
Pares Balta Blanc de Pacs, Catalunya SPA 2010 |
$32.00 |
Montgravet Colombard, Cotes de Gascogne FRA 2012 |
$24.00 |
Tikves Rkaticeli White, Rep of Macedonia 2011 |
$26.00 |
Machherndl Gruner Veltliner, Austria 2011 |
$38.00 |
Dom Maestracci E Prove, Calvi De France 2011 |
$50.00 |
Burgans Albarino, Rias-Baixas SPA 2011 |
$38.00 |
Red Wine
Bottle
Morini Torre di Oriolo Sangiovese, Romagna, ITA 2011 |
$34.00 |
Morini Nonno Rico, Sangiovese Riserva, Romagna, ITA 2009 |
$47.00 |
Walla Walla Winery Syrah, Walla Walla River, WA 2006 |
$62.00 |
Camaraderie Syrah, Wahluke Slope, WA 2008 |
$37.00 |
Gilbert Cellars Syrah, Wahluke Slope, WA 2010 |
$58.00 |
Trisaetum Pinot Noir, Willamette Valley, OR 2011 |
$50.00 |
Grochau Cellars Pinot Noir, Willamette Valley, OR 2011 |
$40.00 |
Apolloni L Cuvee Pinot Noir, Willamette Valley, OR 2010 |
$47.00 |
Rex Hill Pinot Noir Willamette Valley, OR 2010 |
$80.00 |
Bouchon Merlot, California 2011 |
$26.00 |
Beaulieu Vines Merlot, Napa Valley, CA 2008 |
$50.00 |
Cougar Crest Cabernet Franc, Walla Walla Valley, WA 2008 |
$78.00 |
Smasne Cellars Cabernet, Columbia Valley, WA 2009 |
$69.00 |
Camaraderie Cabernet, Wahluke Slope, WA 2008 |
$37.00 |
Coyote Canyon Estate Cabernet, Horse Heaven Hills 2010 |
$60.00 |
Floating Rock Cabernet, Rattlesnake Hills, WA 2009 |
$35.00 |
Tortoise Creek Cabernet, Lodi California 2010 |
$28.00 |
Jones Cabernet Sauvignon, Wahluke Slope, WA 2009 |
$37.00 |
Cougar Crest Cabernet Sauvingnon, Walla Walla, WA 2008 |
$79.00 |
Dusted Valley Cabernet, Walla Walla Valley, WA 2009 |
$64.00 |
Northwest Cellars Malbec, Yakima Valley, WA 2011 |
$60.00 |
Poderi Aldo Conterno Langhe Red, Piedmont ITA 2009 |
$65.00 |
Coyote Canyon Tres Cruces, Horse Heaven Hills, WA 2010 |
$61.00 |
Carol Shelton Monga Zinfandel, Cucamonga, CA 2009 |
$48.00 |
Tortoise Creek Zinfandel, Lodi California 2010 |
$28.00 |
Gratallops Black Slate Garnacha, Cataluna SPA 2011 |
$47.00 |
Altes Herencia Garnatxa Negra, Terra Alta SPA 2012 |
$28.00 |
Tierras Guindas Tinta de Toro, Roble SPA 2011 |
$26.00 |
Pandora Red, Columbia Valley 2010 |
$60.00 |
Chateau Aney Haut Médoc, Bordeaux, FRA |
$67.00 |
Qaramy Finca Blend, Mendoza Argentina 2011 |
$40.00 |
Casa Castillo, Monastrell, Jumilla SPA 2011 |
$31.00 |
Gilbert Cellars Pilgrim Red Wine, Yakima, WA 2011 |
$36.00 |
Evodia Garnacha, Catalayud SPA 2012 |
$27.00 |
Izadi ReservaTempranillo, Rioja SPA 2007 |
$48.00 |
Bubbles
Cava Brut Split |
$0.00 |
Domaine Ste Michelle Luxe |
$0.00 |
Domaine Carneros Brut |
$0.00 |
Dessert Wines
Glass
Taylor Fladgate Ruby Port |
$8.00 |
Taylor Fladgate Tawney Port |
$10.00 |
Dolce Arianna Vin Santo |
$15.00 |
Barros Tawny Port 20 Year |
$19.00 |
Sake
Sho Chiku Bai Nama 6Oz Cold Sake |
$8.00 |
Sho Chiku Bai 8Oz Hot Sake |
$9.00 |
Happy Hour
PORK BELLY TACOSwith hoisin glaze, pickled serranos and cucumbers |
$8.00 |
HURRICANE POPCORNfreshly popped white corn with furikake seasoning |
$3.00 |
TRUFFLE FRIESwith crispy garlic and spicy aioli |
$7.00 |
GREEN BEAN FRIESwith spicy ketchup |
$6.00 |
OYSTERS ON THE HALFwith ginger mignonette |
$1.50 |
SALT & PEPPER TOFU FRIEScrispy organic tofu, sautéed garlic, chili peppers, salt & white pepper |
$6.00 |
CRISPY SALMON SKINspicy aioli & fried pepper |
$4.00 |
GINGER JICAMA SALADwith artisan greens, shaved carrots, grape tomatoes, cucumber, and chili ginger dressing |
$6.00 |
FRIED SHISHITO PEPPERSwith spicy aioli |
$7.00 |
RED CURRY CLAMSsautéed in our red curry sauce, served with crispy rice cakes |
$11.00 |
AVOCADO TEMPURAdeep fried avocado, ponzu sauce, daikon carrot salad |
$6.00 |
CRISPY WINGSwith chili lime sauce |
$8.00 |
Happy Hour Drinks
beers on tap |
$4.00 |
glass house wines |
$4.00 |
$1 off well drinks |
$0.00 |
Kids
fresh fruitseasonal fresh fruit |
$4.00 |
green bean friestempura battered green beans served with ketchup |
$5.00 |
chicken katsupanko crusted chicken breast fillet, steamed vegetables, rice |
$6.00 |
sliderall natural beef slider, fries and ketchup |
$6.00 |
prawn bowlteriyaki sautéed white prawns, vegetables and steamed rice |
$7.00 |
beveragesmilk, orange, cranberry, Shirley Temple, Roy Rogers |
$2.00 |
Sunday Night Tacos
RED CURRY CHICKEN TACOSred curry ground chicken breast with house pickles and lettuce |
$8.00 |
SHORT RIB TACOSbraised short rib with sautéed onions, blistered chili pepper |
$9.00 |
PORK BELLY TACOStender all-natural pork belly with pickled serrano and cucumbers |
$8.00 |
SALMON TEMPURA TACOSwild Northwest crispy salmon served with daikon ginger sauce |
$9.00 |
SAUTÉED SHRIMP TACOwhite shrimp sautéed with kafir lime, served with chili lime sauce |
$9.00 |
SHISITO TEMPURA TACOcrispy fried shishito peppers with spicy aioli, house pickles and lettuce |
$7.00 |
*Available Sundays OnlyTwo tacos per order, served with corn tortillas. |
$0.00 |
22oz SAPPORO $6 |
$0.00 |
9oz HOT SAKE $6 |
$0.00 |
DRAGON’S FIRE SPICY MARGARITA & BARTENDER'S MARGARITA $9 |
$0.00 |
9oz CARAFE HOUSE WINE $8 |
$0.00 |
MENU - EGGS BENEDICTS*
DUNGENESS CRABpoached eggs, Dungeness crab, English muffin, hollandaise, crispy potatoes |
$16.00 |
APPLEWOOD SMOKED BACONpoached eggs, applewood smoked bacon, English muffin, hollandaise, crispy potatoes |
$11.00 |
AVOCADOpoached eggs, sliced avocado, pico de gallo, English muffin, hollandaise, crispy potatoes |
$11.00 |
MENU - OMELETTS
KING SALMONsautéed king salmon, eggs, Beechers Flagship cheese, sour cream, chives, crispy potatoes |
$15.00 |
VEGETABLE & MUSHROOMsautéed vegetable and shimeji mushrooms, eggs, parmesan cheese, cilantro aioli, crispy potatoes |
$11.00 |
AVOCADO TEMPURA & PRAWNgarlic prawns, tempura avocado, eggs, ginger sauce, crispy potatoes |
$14.00 |
MENU - LUNCH
SHORT RIB BAHN MIbraised short rib, Macrina baguette, pickled vegetables, serrano chilies, cilantro aioli, shoestring fries |
$12.00 |
DUMPLINGS (8)Carlton Farms all-natural pork, handmade dumpling skins, chili sauce, scallions |
$12.00 |
CRAB BLTapplewood smoked bacon, lettuce, tomatoes, Dungeness crab, Dijon mayonnaise, brioche, ginger salad |
$17.00 |
CALAMARI SALADcrispy calamari, artesian greens, cherry tomatoes, cucumber, crispy shallots, honey lemon vinaigrette |
$14.00 |
SIDES |
$0.00 |
TWO EGGS ANY STYLE 4 | BACON 5 | CHEESY GRITS 5 | CRISPY POTATOES 4 | THICK TOAST 3 | FRESH FRUIT 5 |
$0.00 |
MENU - FAVORITES
THE DOJOtwo eggs any style, bacon, crispy potatoes, thick toast, European butter |
$10.00 |
POACHED EGGS & GRITScreamy white grits, two soft poached eggs, parmesan cheese, crispy shallots |
$8.00 |
CORNED BEEF & CRISPY HASHtender slow cooked corned beef, crispy yukon gold potatoes, sautéed spinach, eggs any style |
$14.00 |
GINGER FRENCH TOASTMacrina brioche, orange rum ginger syrup, choice: fresh berries or bananas foster, maple syrup |
$14.00 |
CHICKEN & WAFFLEScrispy fried chicken breast, vanilla waffles, chorizo gravy, maple syrup +2 substitute chicken wings |
$14.00 |
STEAK AND EGGS*8oz flat iron steak, two eggs any style, crispy potatoes, thick toast, European butter |
$16.00 |
COCKTAILS
BLOODY MARYvodka, tomato juice, Mary mix, lime, shishito pepper, celery, shallot salt |
$9.00 |
MIMOSASchampagne w. choice of peach, orange, blood orange, grapefruit or passion fruit |
$8.00 |
WHITE LOTUSAsian fusion lychee sangria with frozen fruit |
$10.00 |
NON ALCOHOLIC BEVERAGES
JUICE SPRITZERchoice of peach, blood orange, cranberry or ginger w. sparkling water |
$4.00 |
GINGER MINTmuddled mint, ginger syrup, sparkling water, fresh lime |
$4.00 |
CUCUMBER LIMEmuddled cucumber, lime juice, sparkling water, splash sprite |
$4.00 |
ORANGE JUICE, LEMONADE, STRAWBERRY LEMONADE, MILK, COFFEE, TEA |
$3.00 |